This is the Creole story ….
Creole Food Specialises in Muaritian and fusion food. Mauritian Food is famous for combining the best native African, French and Indian cuisine to create something truly special.
Creole’s ingredients, are prepared and cooked from scratch, using locally sourced ingredients where possible, fresh Irish produce, every day of the week. Ensuring good food, at home but of restaurant quality.
Creole uses fully compostable packaging, which is made from sugarcane pulp meaning it will fully breakdown into nutrient rich soil, organically rather than going into crowded landfills.
The restaurant has a great ambiance and is decorated in sa shanti-town style. Everything about Creole is unique.
Book a Discovery Call with me